Chopped pistachio

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    Badami PistachioKalleh Ghouchi PistachioAhmad Aghaei PistachioAkbari PistachioFandoghi PistachioSlivered PistachioGreen Kernel PistachioPistachio PasteKaal Pistachio Kernel (Early Picked Pistachio)Green Pistachio Kernel PowderGreen Peeled Pistachio KernelChopped PistachioNormal Pistachio PowderNormal Pistachio Kernel

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    Orginality

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    Quality

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    Chopped pistachio

    Chopped pistachio is one of the best and most expensive pistachio products, and Chopped pistachio is exported worldwide due to its very green color, sufficient oil, and first-class taste. The quality of the chopped pistachio depends on the green color and health of the slices, as well as its taste and oil, which in turn depends on the type of raw pistachio.

    Be sure to contact us to buy Iranian pistachios

    It is better to make sliced pistachios at home so that it is both economical and healthier. There are two ways to prepare this kind of pistachio, depending on whether the pistachios are wet or dry.

    Methods of preparing chopped pistachio

    The first method is wet pistachios: before the pistachios ripen and fill up, this type of kernel is extremely green and beautiful. It is easy to make from this type of kernel. First, separate the pistachio kernels from the bone skins, then divide the pistachio kernels from its middle line into two lobes, and then cut the cobs.

    The second method is dried pistachios. In this method, the pistachio kernel is separated from the dried pistachio (bone shell), and then the pistachio kernel must be peeled, or in other words, it must be double-skinned.To peel the kernels, pour them into a bowl of boiling water and leave for about one to two minutes. .

    But in this time interval, we test from time to time whether the skin separates from the kernel or not because if it boils too much, the pistachio will soften, and its color will turn yellow due to boiling in water.

    Color

    Naturally light Green to yellow without any artificial color

    Type

    diced, Obtained from green peeled pistachio kernel Grade D

    Flavor

    Original taste

    Smell

    Naturally Pistachio kernel’s aroma without foreign odor

    Moisture

    5%-6%

    Size

    2mm-4mm and 4mm-6mm

    Shelf Life and Storage Condition

    24 month, Keep in a cool and dry place, away from direct sunlight

    Harvesting time

    September & October

    Chemical/Artificial Additives

    No, completely natural and healthy, GMO Free, Gluten-Free

    Packing type in bulk

    10kg vacuumed packing in carton

    Consumer Packing

    from 100g to 1000g in different kind of packing per customer request

    OEM

    Possible

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