Chopped pistachio

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    Chopped Pistachio

    Chopped pistachio stands out as one of the finest and most sought-after pistachio products, revered for its vibrant green color, ample oil content, and superior taste. This esteemed product is exported worldwide, with its quality defined by the vivid green color, health of the slices, taste, and oil content, all of which are influenced by the type of raw pistachio used.

    Be sure to contact us to buy Iranian pistachios

    Quality Iranian Pistachios

    For those seeking quality Iranian pistachios, we offer the best selections. Feel free to reach out to us for your pistachio needs.

    Preparation Methods for Chopped Pistachio

    It is recommended to prepare chopped pistachios at home, both for economical reasons and for a healthier option. There are two primary methods to prepare this type of pistachio, depending on whether the pistachios are wet or dry.

    Method 1: Wet Pistachios

    This method involves using pistachios before they fully ripen and fill up, resulting in an extremely green and beautiful kernel. Here’s how to prepare them:

    1. Separate Kernels: Begin by separating the pistachio kernels from the shell.
    2. Divide Kernels: Next, split the pistachio kernels along the middle line into two lobes.
    3. Cut into Pieces: Finally, carefully chop the lobes into smaller pieces.

    Method 2: Dry Pistachios

    In this method, the pistachio kernel is separated from the dried pistachio (shell), and then the pistachio kernel must be peeled, or in other words, double-skinned. Follow these steps for dry pistachios:

    1. Separate from Shell: Begin by separating the pistachio kernel from the dried pistachio (bone shell).
    2. Peel the Kernel: The peeled kernels are then placed into a bowl of boiling water and left for approximately one to two minutes.
      • Check Consistently: It’s crucial to test periodically to see if the skin is separating from the kernel. If left in the water for too long, the pistachio may soften, and its vibrant green color may fade due to boiling.

    By following these methods, you can create your own delicious and vibrant chopped pistachios at home, ensuring freshness and quality in every bite. For the finest pistachios, consider our premium selections.

    Color

    Naturally light Green to yellow without any artificial color

    Type

    diced, Obtained from green peeled pistachio kernel Grade D

    Flavor

    Original taste

    Smell

    Naturally Pistachio kernel’s aroma without foreign odor

    Moisture

    5%-6%

    Size

    2mm-4mm and 4mm-6mm

    Shelf Life and Storage Condition

    24 month, Keep in a cool and dry place, away from direct sunlight

    Harvesting time

    September & October

    Chemical/Artificial Additives

    No, completely natural and healthy, GMO Free, Gluten-Free

    Packing type in bulk

    10kg vacuumed packing in carton

    Consumer Packing

    from 100g to 1000g in different kind of packing per customer request

    OEM

    Possible

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