Normal Pistachio Kernel

Ahmad Aghaei pistachio is greater and thicker than Fandoghi Pistachio and has an incredible taste. This sort of pistachio is the most well-known.

The motivation behind why it is mainstream than the other kind of pistachio is its lightest shell tone.

The shade of the Pistachio shell usually is soft cream. Be that as it may, Ahmad aghaie shell is more brilliant than different kinds.


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    Badami PistachioKalleh Ghouchi PistachioAhmad Aghaei PistachioAkbari PistachioFandoghi PistachioSlivered PistachioGreen Kernel PistachioPistachio PasteKaal Pistachio Kernel (Early Picked Pistachio)Green Pistachio Kernel PowderGreen Peeled Pistachio KernelChopped PistachioNormal Pistachio PowderNormal Pistachio Kernel








    Normal Pistachio Kernel, in high volume and quality for export are used to send from Iran to all over the world, and its varieties are sold in domestic and foreign markets.

    The highest export among pistachio products, after its raw and saline type, is related to Normal Pistachio Kernel because it is the first product obtained in the first processing of pistachios and is the only edible part of pistachios.

    In the production of Normal Pistachio Kernel, its kinds are generally separated and offered to the market at different prices.

    Be sure to contact us to buy Iranian pistachios

    To produce pistachio kernels, first, the pistachios are poured into the machine, and the machine breaks them and separates the skin and kernels. Meanwhile, some pistachios are damaged by the impact, and the pistachio kernels break instead of leaving the machine healthy.

    Broken and softened pistachio kernels are separated from healthy ones and enter the domestic market for different uses with different qualities or enter the foreign demand for export.

    In order for pistachio kernels to be as healthy as possible, a solution is to break the pistachios by hand, which is also called a hand-broken pistachio kernel.

    Pistachio Kernel

    Production of Normal Pistachio Kernel

    Production of this pistachio kernel is more common in Iran because Iranian pistachio kernels are large and are primarily broken in the machine and leave the machine unhealthily.

    The best quality of ordinary Iranian pistachio kernels is related to this kind of healthy ordinary pistachio, which is sometimes called hand-broken. As we said before, this kind of kernel has different uses and types.


    Purple and Brown skin, green and yellow inside.


    whole kernel, Obtained from Pistachio In-Shell


    Original taste


    Naturally Pistachio kernel’s aroma without foreign odor


    Iran & Turkey

    Shelf Life and Storage Condition

    24 month, Keep in cool and dry place, away from direct sunlight

    Harvesting time

    September & October

    Chemical/Artificial Additives

    No, completely natural and healthy, GMO Free, Gluten-Free

    Packing type in bulk

    10kg vacuumed packing in carton

    Consumer Packing

    from 100g to 1000g in different kind of packing per customer request



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