Green Peeled Pistachio Kernel
Green Peeled Pistachio Kernel is a type of pistachio kernel with many and various uses. The most common reason for which is its own green color, which, powdered or chopped, causes a remarkable beauty to sweets or other uses.
However, the taste of green kernels is really unique. Some pistachio cultivation areas are greener due to soil or climatic conditions, and of course, the type of pistachio can be effective. For example, in Zarand, premium pistachios have a greener kernel, or Qazvin pistachio is greener than other regions.
Green Peeled Pistachio Kernel and Export
Green Peeled Pistachio Kernel, which has export quality, is widely used to send to Hong Kong, Germany, Russia, and the UAE, but the prices of this product are different for each country. Why?
The reason for this difference in the price of peeled pistachio kernels stems from two issues that you need to know about:
Purchase volume: Usually, in high volume purchases, the ability to offer a reasonable price is much higher, and for this reason, countries that order a higher volume in each purchase part receive more competitive prices for this type of pistachio kernel.
Variety of purchases: Green Peeled Pistachio Kernel, with export quality is divided into different types based on the degree of color and the amount of greenness.
Because buying only one type requires processing and production of all kinds, if the order can have more variety than the producer sells its surplus production of other types in the same batch, it will usually offer much, much more competitive prices.