One type of dates produced in Iran is known as Sayer (Stamaran). Exclusive to the Khuzestan province, Sayer dates account for over 80% of the cultivated palms. Widely utilized in various food industries, including biscuits, beverages, cakes, sweets, juice, pickles, vinegars, and date nectar, Sayer dates are popular due to their high sugar and low cellulose content.
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