What are the benefits of Green Kernel Pistachio?
Another type of pistachio kernel is Green Kernel Pistachio. This type of pistachio kernel is not fully ripe. The picking time of this type of pistachio is often later than kale pistachio, and therefore it uses fewer vegetables than kale kernel. Green Kernel Pistachio is also more expensive than other pistachio kernels.
Approximately 90% of the production of this type of brain is used for export. The price of Green Kernel Pistachio is relatively high. This is the cost price of this type of kernel so that the farmer picks his pistachio when it is not yet ripe. The Green Kernel Pistachio is still light, which is picked and dried, and indeed, the pistachio that is harvested lighter than when fully ripe, which raises the cost of Green Kernel Pistachio.
Besides, it is necessary to become this type of kernel by a series of interactions on the pistachio kernel. The quality of this type of product is measured based on its color. This means that the greener the pistachio, the higher the quality. Green Kernel Pistachio is mainly exported to France, Italy, and Germany.
One of the reasons for the Green Kernel Pistachio’s popularity is its very fleshy green color while its skin is white. The green color is more beautiful than other nuts and is used in confectionery and for decoration.
Pistachio is a fruit containing a kernel (pistachio kernel) covered in a rigid, bony membrane. Called the inner skin and a soft fleshy skin called the outer skin, the edible part is the same. It is the brain, but some creative and tasteful Iranian women use the outer skin. They optimize and prepare a delicious jam.
Factors affecting emptiness
The annual complication is a complication in which the amount of fruiting of pistachio trees increases in one year and decreases in the next year. A large number of flower buds that should make next year’s crop fall.)) It is very effective in producing empty pistachios. The percentage of empty pistachios is usually higher in low-yield years than in high-yield years.
Emptying occurs in two stages during the growth period of pistachio kernels:
- Fertilization time
- Pistachio kernel filling time
The first stage in terms of time is when the cartilage closes after inoculation, which means that the pollen tube lacks fetal fertility due to incomplete insemination and completes the fruit kernel’s growth the Green Kernel Pistachio in the middle of the middle shell. The so-called “does not close” and remains empty or empty.
One of the main causes of this complication, which reaches its peak in late April, is the lack of the element “boron.” Because this element plays an essential role in completing the growth of the pollen tube, additional studies by decomposing pistachio leaves in August have shown that if the amount of this element in the leaves is less than 12 ppm (dry weight), the percentage of empty pistachio kernels will undoubtedly increase.
The formation of hollow fruits also occurs during brain development. In this case, the inoculated embryos cannot grow and fill the fruit, which leads to the production of empty fruits.
Medicinal benefits of Green Kernel Pistachio
Medicinal properties of Green Kernel Pistachio: Pistachio kernel has a warm and dry nature. Pistachio consumption is precious for growing children. Another Medicinal property of pistachio kernels is that the Pistachio kernels are a rich source of antioxidants.
- Vitamin A
- Fatty and unsaturated acids
- Vitamin E
Pistachios also have high amounts
Vitamin B6 (20%) Thiamine (15%)
Green Kernel Pistachio is very useful for the health of red blood cells. Pistachios contain amounts in addition to the listed amounts.
B vitamins, including vitamins B2, B1
- And pantothenic acid.
Plant protein, rich starches, and minerals such as potassium and magnesium in pistachio kernels’ medicinal properties meet many of the body’s needs. Pistachio consumption is very beneficial for growing children.
Pistachios have significant amounts of the amino acid, which is effective in the secretion of growth hormone and, besides, in the pancreas, also releases the hormone insulin. For this reason, pistachios have long been used to improve the growth of children and eliminate anemia. Green Kernel Pistachio is a rich source of antioxidants. Raw pistachios are a good source of vitamins A and E, both of which fight inflammatory diseases in the body.
Pistachios contain vitamins A and E. Among Green Kernel Pistachio’s medicinal properties is that it plays a role in lowering blood cholesterol and has strong antioxidant properties. Accordingly, it can also play a role in reducing the incidence of heart disease.
Besides, pistachios are useful for calming the heart and calming the nerves, and their consumption is recommended to open the liver ducts. Green Kernel Pistachio’s medicinal advantages are that they strengthen the stomach and relieve cough.
Other benefits of this pistachios
To eliminate pistachios’ hot nature, which causes hives or red rashes on the skin, it is better to eat it with apricot, peach, or sour pomegranate leaves to neutralize its warmth.
Pistachios also contain essential fatty acids such as linoleic acid. Green Kernel Pistachio’s medicinal property is pistachio oil, a yellow and transparent liquid obtained from pistachio kernel extract and has nutritional and therapeutic properties. Among the properties of pistachios, the following can be mentioned.
We also mentioned strengthening the heart and memory, strengthening the stomach, and treating diarrhea, especially through pistachio green skin, maintaining the gums, and treating pimples, mouth odor, and hair loss. In general eating kernels of pistachio is really good for your health.