Chopped pistachio


Chopped Pistachio

Chopped pistachio stands out as one of the finest and most sought-after pistachio products, revered for its vibrant green color, ample oil content, and superior taste. This esteemed product is exported worldwide, with its quality defined by the vivid green color, health of the slices, taste, and oil content, all of which are influenced by the type of raw pistachio used.

Quality Iranian Pistachios

For those seeking quality Iranian pistachios, we offer the best selections. Feel free to reach out to us for your pistachio needs.

Preparation Methods for Chopped Pistachio

It is recommended to prepare chopped pistachios at home, both for economical reasons and for a healthier option. There are two primary methods to prepare this type of pistachio, depending on whether the pistachios are wet or dry.

Method 1: Wet Pistachios

This method involves using pistachios before they fully ripen and fill up, resulting in an extremely green and beautiful kernel. Here’s how to prepare them:

  1. Separate Kernels: Begin by separating the pistachio kernels from the shell.
  2. Divide Kernels: Next, split the pistachio kernels along the middle line into two lobes.
  3. Cut into Pieces: Finally, carefully chop the lobes into smaller pieces.

Method 2: Dry Pistachios

In this method, the pistachio kernel is separated from the dried pistachio (shell), and then the pistachio kernel must be peeled, or in other words, double-skinned. Follow these steps for dry pistachios:

  1. Separate from Shell: Begin by separating the pistachio kernel from the dried pistachio (bone shell).
  2. Peel the Kernel: The peeled kernels are then placed into a bowl of boiling water and left for approximately one to two minutes.
    • Check Consistently: It’s crucial to test periodically to see if the skin is separating from the kernel. If left in the water for too long, the pistachio may soften, and its vibrant green color may fade due to boiling.

By following these methods, you can create your own delicious and vibrant chopped pistachios at home, ensuring freshness and quality in every bite. For the finest pistachios, consider our premium selections.


Naturally light Green to yellow without any artificial color


diced, Obtained from green peeled pistachio kernel Grade D


Original taste


Naturally Pistachio kernel’s aroma without foreign odor




2mm-4mm and 4mm-6mm

Shelf Life and Storage Condition

24 month, Keep in a cool and dry place, away from direct sunlight

Harvesting time

September & October

Chemical/Artificial Additives

No, completely natural and healthy, GMO Free, Gluten-Free

Packing type in bulk

10kg vacuumed packing in carton

Consumer Packing

from 100g to 1000g in different kind of packing per customer request



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