Mazafati Dates

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Shape: Oval
Size: 4-5 cm
Color: Brownish Black
Type: Soft (Humidity 15% to 35%)
Texture and appearance: Soft and puffy, with smooth skin and sticking
Taste: Sweet without extra taste
Rate of damage:1%
Weight: 8-16gr, depending on air humidity
Planting Place: Mostly in the city of Bam in Kerman Province
Harvest Time: September
Storage Conditions: cool and dry place (0-50C)&amp;amp;amp;amp;amp;amp;amp;lt;/p&gt;</p>


Iranian Mazafati Dates: A Sweet Delight

Iranian Mazafati dates, also known as Kimia Dates or Rotab, stand out as one of Iran’s most popular date varieties. Renowned for their exceptional taste and palatability, these dates are considered among the most delicious date types globally. Their widespread appeal is evident through high demand in both domestic and international markets.

Characteristics of Mazafati Dates

Iranian Mazafati dates are known for their soft, moist texture and rich, sweet flavor. These dates typically have a dark brown to black color, and their flesh is tender and juicy. The unique taste of Mazafati dates is a result of their high natural sugar content, primarily fructose, which makes them a healthy and natural sweetener. The moisture level in these dates can vary, contributing to their versatility in culinary uses.

Nutritional Benefits

Mazafati dates are not only delicious but also highly nutritious. They are an excellent source of energy due to their high carbohydrate content, which includes natural sugars like glucose and fructose. Additionally, they are rich in dietary fiber, which aids in digestion and helps maintain a healthy gut. These dates also contain essential vitamins and minerals such as potassium, magnesium, and vitamin B6, which are vital for maintaining overall health and well-being.

Ripening Process

One of the unique aspects of Mazafati dates is their natural ripening process on the palm. Due to their high vulnerability and susceptibility, these dates undergo a gradual ripening process, resulting in an abundance of natural sugars and minerals. This natural ripening enhances the flavor and nutritional value of the dates, making them a healthy and delicious choice.

Harvesting and Processing

The harvesting of Mazafati dates is a meticulous process. The date clusters are carefully separated from the palm along with their protective cover to ensure the fruits remain intact. These clusters are then sent to the factory for washing and storage. The washing process removes any dust or debris, ensuring the dates are clean and ready for consumption. Proper storage conditions are maintained to preserve the freshness and quality of the dates.

Packaging and Marketability of Hiva mazafati dates

Iranian Mazafati dates are commonly packed in three-row boxes, with each box containing 48 dates. These boxes are available in packs of 12, with a total weight ranging from 6.800 to 7.200 kg, depending on the quality, size, and humidity of the dates. This practical packaging ensures that the dates remain fresh and are convenient for both retail and wholesale distribution. The high demand for these premium dates in both domestic and international markets underscores their popularity and marketability.

Culinary Uses

Mazafati dates’ rich flavor and moist texture make them versatile in culinary applications. They can be enjoyed on their own as a healthy snack or used as a natural sweetener in various recipes. Mazafati dates can be added to smoothies, baked goods, and desserts to enhance their sweetness. They also pair well with savory dishes, providing a unique contrast of flavors. Additionally, it can be stuffed with nuts or cheese for a delicious and nutritious appetizer.

Growing Popularity

The popularity of Mazafati dates continues to grow as more people become aware of their exceptional taste and nutritional benefits. These dates are a staple in Middle Eastern cuisine and are increasingly being incorporated into various international dishes and health food products. Their natural sweetness and rich flavor make them a preferred choice for health-conscious consumers looking for natural and nutritious alternatives to processed sugars.


Mazafati dates are a standout variety among the many types of dates available. Their exceptional taste, high nutritional value, and versatility in culinary uses make them a popular choice for consumers around the world. Whether enjoyed as a snack or used in various recipes, these dates offer a unique and delightful eating experience. Their growing popularity and high demand in both domestic and international markets underscore their status as one of the most delicious and sought-after date varieties globally.




4-5 cm


Brownish Black


Soft (Humidity 15% to 35%)

Texture and appearance

Soft and puffy, with smooth skin and sticking


Sweet without extra taste

Rate of damage



8-16gr, depending on air humidity

Planting Place

Mostly in the city of Bam in Kerman Province

Harvest Time


Storage Conditions

cool and dry place (0-50C)

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