Pistachio Kernel

Ahmad Aghaei pistachio is greater and thicker than Fandoghi Pistachio and has an incredible taste. This sort of pistachio is the most well-known.

The motivation behind why it is mainstream than the other kind of pistachio is its lightest shell tone.

The shade of the Pistachio shell usually is soft cream. Be that as it may, Ahmad aghaie shell is more brilliant than different kinds.

 

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Pistachio Kernel: A Premium Export Product

Pistachio Kernel, available in high volume and quality, is a key export product from Iran to global markets. Its varieties are sold in domestic and international markets, reflecting popularity and demand. Among pistachio products, the Pistachio Kernel ranks highest in exports after raw and saline pistachios. This is because it is the primary product obtained from the first processing of pistachios and represents the only edible part of the nut. Buy this premium-quality pistachio now!

Production and Processing

The production of a Pistachio Kernel involves several steps. Initially, workers pour pistachios into a machine that breaks them and separates the skins from the kernels. During this process, some pistachios become damaged, resulting in broken kernels. They then separate these fractured and softened kernels from the healthy ones. The intact kernels enter the domestic market for various uses or to meet the foreign demand for export.

To ensure that pistachio kernels are as healthy as possible, some producers opt for hand-breaking. This method, known as hand-broken pistachio kernel production, minimizes damage and maintains the integrity of the kernels.

Quality and Varieties

Iranian pistachio kernels are particularly known for their size and quality. The production of Pistachio Kernel is more common in Iran due to these favorable attributes. The best quality kernels are often hand-broken, ensuring they remain intact and unbroken.

Different types of kernels are separated and offered at varying prices based on their quality and intended use. Consumers highly seek healthy pistachio kernels in both domestic and foreign markets, highlighting their versatility and wide range of applications.

Export and Market Demand

As a prominent pistachio kernel exporter, Iran plays a crucial role in supplying this product to global markets. The high demand for Pistachio Kernel underscores its importance in the international trade of pistachio products. The exceptional quality of Iranian pistachio kernels solidifies their position in the global market.

Pistachio Kernel

Pistachio Kernel: A Premium Choice

Buy Pistachio Kernel today to experience an essential product renowned for its nutritional value and versatility. Our meticulous production process, including hand-breaking methods, ensures the delivery of top-quality kernels. As a leading pistachio exporter, Iran continues to meet the growing global demand, providing a premium product integral to both culinary and health applications. Enhance your offerings with our superior pistachio kernels.

 

Color

Purple and Brown skin, green and yellow inside.

Type

whole kernel, Obtained from Pistachio In-Shell

Flavor

Original taste

Smell

Naturally Pistachio kernel’s aroma without foreign odor

Origin

Iran & Turkey

Shelf Life and Storage Condition

24 month, Keep in cool and dry place, away from direct sunlight

Harvesting time

September & October

Chemical/Artificial Additives

No, completely natural and healthy, GMO Free, Gluten-Free

Packing type in bulk

10kg vacuumed packing in carton

Consumer Packing

from 100g to 1000g in different kind of packing per customer request

OEM

Possible

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