Pistachio exporting countries in the world
Pistachio are more than just a tasty snack – they’re also packed with healthy fats, fiber, protein, antioxidants and essential nutrients like vitamin B6 and potassium. They have anti-inflammatory properties and may help protect against cardiovascular disease. With global demand increasing, it’s helpful to understand which countries are leading in pistachio production and export.
Top pistachio exporting countries
Iran: The Traditional Powerhouse
Iran has long been a key player in the pistachio industry. In 2023, it produced about 200,000 tons of pistachios, accounting for about 17 percent of global production. Of this amount, approximately 120,000 tons were exported, generating nearly $1 billion in revenue.
Popular Iranian species
- Fandoghi (Round): Small in size but rich in flavor.
- Ahmad Aghaei: Long and slender with a distinct red core.
- Akbari: Large, elongated nuts with a unique flavor.
- Kalleh Ghouchi: They are known for their large size and spicy taste.
Iranian pistachios are especially popular in European markets such as Germany, Spain, and Italy, where they are considered a premium product.
United States: Emerging leader
The United States, particularly California, has quickly become one of the world’s largest producers of pistachios. In the 2023/2024 season, production reached a record 677,830 tons – a significant increase of 69% over the previous year. However, forecasts indicate a decrease of about 499,400 tons in the 2024/2025 season.
China has become the top importer of U.S. pistachios, with imports increasing from $42 million in 2017 to $842 million in recent years. This increase reflects strong global demand for U.S. pistachios.
Turkey: An emerging contender
Turkey’s pistachio industry has expanded significantly. In the 2024/2025 season, production is expected to reach a record 385,000 tons – more than double the previous year’s production. In 2023, Turkey exported pistachios to 96 countries, earning about $151.6 million.
Italy: Boutique manufacturer
Although Italy produces pistachios on a much smaller scale, it is renowned for its high-quality varieties, particularly Sicilian pistachios. In 2024, the Italian pistachio market was estimated to be worth around $403 million, an 18% increase from the previous year. Despite a 31.7% decline in production to 2,800 tons, Italian pistachios continue to be highly valued in the edible and luxury markets.
Global manufacturing trends
According to the USDA Foreign Agricultural Service, global pistachio production for the 2024/2025 season is forecast at 1.18 million tons, a 7 percent increase from the previous year. Leading producers include:
- United States: 503,230 metric tons (43% of global production)
- Turkey: 385,000 metric tons (33%)
- Iran: 200,000 metric tons (17%)
- Syria: 55,000 metric tons (5%)
- European Union: 35,000 metric tons (3%)
Pistachio pricing and market dynamics
The price of pistachios is influenced by factors such as origin, quality and processing methods. Iranian green-shelled pistachio kernels are among the most expensive, prized for their vibrant color and rich flavor. In contrast, American pistachios are more competitively priced due to their large-scale production. As Turkish production increases, global pricing may become even more competitive in the future.
Conclusion
Pistachios are a nutritious and versatile nut that is seeing increased consumption as global production and exports increase. Each major producing country offers something unique: the rich flavors of Iranian varieties, the widespread availability of American pistachios, or the distinctive characteristics of Turkish and Italian nuts. Understanding these differences helps consumers and businesses make smarter, more informed choices.
Source: Zalando
