Iran Pistachio cake
A pistachio cake is a green, tasty and nourishing cake. If you try it once, you will love it and you’ll never forget the taste
Stay with us to teach you how to cook this delicious cake.
here’s what you need
2 cups flour
1 cup sugar
125 g butter
1 cup Iran Pistachio powder
1 fourth cup milk
2 teaspoons BAKING POWDER
Kaal Pistachio Kernel
You can buy it easily
How too cook
To prepare pistachio cake, first turn on the oven to 180 degrees.
Mix the flour with baking powder and sift three times.
Egg yolks and whites are separated. Mix yolks with sugar and vanilla
Add the melted butter and mix it with an electric mixer. Then add half a pistachio powder and mix them all together
Separate the eggs white and mix it then Add the eggs yolk and mix it all.
Then add the other half of pistachio powder to the flour and mix it. After that add milk and flour in 2 or 3 steps
Pour the pistachio paste into greasy and brushed mold, put it in the oven at 180 ° in the middle floor for about 35 to 45 minutes.
Your cake is ready
decorate it with Iran pistachio powder. sugar and white chocolate cream