Pistachio cake

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 Iran Pistachio cake

A pistachio cake is a green, tasty and nourishing cake. If you try it once, you will love it and you’ll never forget the taste


Stay with us to teach you how to cook this delicious cake.
here’s what you need

Ingredient

 2 cups flour
 6 Eggs
 1 cup sugar
 125 g butter
 1 cup  Iran Pistachio powder
 1 fourth cup milk
 2 teaspoons BAKING POWDER

 

kaal pistachio

Kaal Pistachio Kernel

You can buy it easily

 

How too cook

To prepare pistachio cake, first turn on the oven to 180 degrees.

Mix the flour with baking powder and sift three times.

Egg yolks and whites are separated. Mix yolks with sugar and vanilla

Add the melted butter and mix it with an electric mixer. Then add half a pistachio powder and mix them all together

Separate the eggs white and mix it then Add the eggs yolk and mix it all.

Then add the other half of pistachio powder to the flour and mix it. After that add milk and flour in 2 or 3 steps

Pour the pistachio paste into greasy and brushed mold, put it in the oven at 180 ° in the middle floor for about 35 to 45 minutes.

Your cake is ready

decorate it with Iran pistachio powder. sugar and white chocolate cream

enjoy it.

 

Admin

Admin

As a family business, Hiva Bazargan Pars Co.- which is a member of the Iranian Pistachio Association (IPA) – has been an active company in our country’s nuts field for more than 50 years. Currently, our focus is on exporting Iranian pistachios.
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