Pistachios effect on reducing damage to DNA

Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on telegram
Pistachios effect on reducing damage to DNA

Pistachios health benefits are scientifically proved so that is why they are hugely consumed worldwide as a healthy food and snacks. Some health benefits of pistachios are heart health, blood sugar balance, lowering cancer risk, etc.

A journalist event was held in June, 2019, Hamburg, Germany and Thirty-five journalists and food bloggers attended there. Food-Trend Healthy Hedonist was the topic of discussion about the pleasurable effect of eating pistachios.

Another event was simultaneously held in Italy.  A desk-side visit was arranged by pistachio growers to share good news about two recent studies by the editorial offices of leading health and fitness publications.

ahmad aghaei pistachio

Ahmad Aghaei pistachio

You can buy it easily

Reducing damage to DNA by adding two ounces of pistachios into a daily snacking routine was the result of one study. The second study indicates that pistachios contain a high amount of melatonin compared to other foods.



As a family business, Hiva Bazargan Pars Co.- which is a member of the Iranian Pistachio Association (IPA) – has been an active company in our country’s nuts field for more than 50 years. Currently, our focus is on exporting Iranian pistachios.
Need Help? Chat with us