Why Iranian pistachios?

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Great soil, suitable sunshine and unmatched atmosphere have joined together to create a unique situation in which the best pistachios in the world are produced in Iran. One of the advantages of Iranian pistachio is its high kernel ratio. it means you get more edible kernels for the same amount of Iranian pistachios than any other pistachios in the world. Another advantage of the Iranian pistachio is its high resistance to temperature fluctuations from sources such as cooking oil or extreme hot environment. therefore, preserves its taste and flavor under those unfavorable circumstances. Our pistachios taste great roasted or raw. They add extra taste and flavor to a variety of sweets and treats.

Author

Author

As a family business, Hiva Bazargan Pars Co.- which is a member of the Iranian Pistachio Association (IPA) – has been an active company in our country’s nuts field for more than 50 years. Currently, our focus is on exporting Iranian pistachios.
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